Tuesday, October 25, 2011

Caribbean Feast

I had found a caribbean jerk marinade at the grocery store and needed side dishes to go with the chicken. Here is what I came up with:

 Crock Pot Shredded Caribbean Jerk Chicken:




 Rice and Peas (which is what they call beans):

Sweet Potato and Chickpea Salad: 

Fried Plantains:

Yucca with Garlic Sauce: 

The table is set. Madre and Marty came over for dinner:

Upside down Pineapple Cake for dessert:



I thought everything was delicious!

1 comment:

Tennessee Sigmans said...

Looks yummy! We need to come live near you so we can try these tasty foods!